Smith Street

16 produits trouvés

La mesa mexicana : The food of Mexico

Rosa Cienfuegos
- Smith Street
- 30 Septembre 2025
- 9781923239425
The ultimate compendium of regional Mexican cuisine.

La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.

La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad. Rosa then takes us to the central heart where we discover ''drowned'' Tortas, local Goat tacos, and unique desserts like Ixtete and Uvate, before ending in the south where we learn the secrets to a classic mole negro, tlayudas and more.

Filled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is an ode to one of the oldest cuisines in the world; a celebration of the globally recognised and lesser-known indigenous recipes that have been passed down through the generations.
Grand format 54.00 €

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The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies
- Smith Street
- 19 Octobre 2025
- 9781923239463
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.

The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko''s tribute to her mother''s family and her soul food -- Japanese home cooking.

In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no matter where you are.

Each chapter explores one of these essential ingredients - soy sauce, miso, rice vinegar, seaweed, sake, sesame and tea - including information about the history and production of these in Japan, as well as Emiko''s thoughtful and approachable recipes.

In helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.
Beaux-livres 40.00 €

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Ramen 101 : 50 recipes that prove ramen is the king of noodle soups

Deborah Kaloper
- Smith Street
- 3 Mars 2022
- 9781922417701
Ramen as you've never experienced it before... a deck of cards!

It's time to make ramen!

Featuring 28 ramen dishes, plus all the broths, toppings and elements you'll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in.

. Easy-to-follow recipes.
. Classics + new twists.
. Includes plant-based options.
. Gorgeous illustrations .
Coffret / Boîte N.C.

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Taco 101: 30 taco recipes and all the basics

Deborah Kaloper
- Smith Street
- 28 Septembre 2023
- 9781922754646
Tacos as you've never experienced them before...as a deck of cards!

Tacos-a perfect package of delicious fillings, hugged by a tortilla. It's hard to top, whether you're after a tasty snack, an ample meal, or want to cater for a hungry crowd.

Taco 101 has a recipe to suit everyone's tastes-including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.
Coffret / Boîte N.C.

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Rice : 80 nice rice recipes from Asia

Collectif
- Smith Street
- 3 Avril 2024
- 9781923049086
Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice.

With recipes from China, Japan, Korea, Vietnam, Thailand, Malaysia and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favorites and slurp your way from dawn to dusk with rice, rice, and more rice!
Grand format 21.00 €

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The mediterranean cook : A year of seasonal eating

Meni Valle
- Smith Street
- 3 Avril 2024
- 9781922754875
A celebration of seasonal produce, the Mediterranean way.

Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.- Emiko Davies

Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.- Tessa Kiros

Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean.

Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavor and history.

Fans of Alison Roman, Diana Henry, and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce.
Grand format 36.00 €

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Taco night : 60+ recipes for date nights, lazy nights and party nights

Deborah Kaloper
- Smith Street
- 5 Septembre 2024
- 9781923049291
Make every night taco night!

Bring together your favourite people for the ultimate taco night. Whether it''s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.

Learn how to make your own flour and corn tortillas with ease, so you''ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.

With a bold design that nods to the series'' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.
Grand format 21.00 €

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A day in Hong Kong : A cantonese cookbook

ArChan Chan
- Smith Street
- 5 Septembre 2024
- 9781923049475
The best of Hong Kong cuisine, from AM to PM.

A Day in Hong Kong is a culinary journey through one of the world''s most vibrant cities. A place that''s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home.

From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style cho shu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There''s plenty of sweets, too - including ''pineapple'' bread, alongside a cup of HK-style milk tea.

Capture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike.
Grand format 28.00 €

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At nonna s table : one italian family s recipes, shared with love

Paola Bacchia
- Smith Street
- 4 Mars 2024
- 9781922754745
Recipes and stories from Nonna's table.

Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family. - Vicky Bennison

A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. - Emiko Davies

Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.

Inspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family.

Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.
Grand format 36.00 €

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Konbini : Cult recipes, stories and adventures from Japan's iconic convenience stores

Brendan Liew, Caryn Ng
- Smith Street
- 24 Septembre 2024
- 9781923049314
Explore the heart of Japanese daily life through its iconic convenience stores!

For any visitor to Japan, it becomes immediately clear how central the convenience store (or ''konbini'') is to everyday life. Different to our understanding of the convenience store in the US, Japan''s three huge chains - 7 Eleven, Family Mart, Lawson - are the beating heart of the nation.

Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food -- in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.

This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.
Grand format 37.00 €

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Hong kong local - cult recipes from the streets that make the city

Archan Chan
- Smith Street
- 21 Avril 2020
- 9781925811629
Hong Kong is an explorer''s dream and a food-lover''s paradise. It''s the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city''s countless cha chaan teng. It''s the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It''s the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight.

Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong''s unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home.
Grand format 35.00 €

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Make your own at home : Dumplings

La Taverne De Zhao
- Smith Street
- Make Your Own At Home
- 11 Janvier 2025
- 9781923049789
The ultimate book of dumplings!

Learn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour, golden fish, and nanjing.

With a comprehensive, step-by-step guide to making your own dumpling wrappers, easy-to-follow recipes for all the Flavors imaginable, plus all the basics, this book will leave you never wanting store-bought dumplings ever again!
Grand format 14.00 €

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Pasta 101: 30 pasta recipes + all the basics

Deborah Kaloper
- Smith Street
- 13 Mars 2025
- 9781923049970
35 pasta recipes + all the basics.

Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to new world fusions.

Satisfy the whole family with recipes for Spaghetti and Meatballs and Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.
Papeterie / Consommable N.C.

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Dumplings : 80 delightful dumpling recipes from Asia

Billy Law, Georg Saad
- Smith Street
- 4 Septembre 2025
- 9781923239050
The best dumpling recipes from in and around Asia.

Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you''ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
- Har gao
- Lamb momo

- Xiao long bao

- Pork gyoza

- Kimchi and pork mandu

- Peanut tang yuan

With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Grand format 21.00 €

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Ramen for days : A japanese noodle book for everyone

Deborah Kaloper
- Smith Street
- 29 Juillet 2025
- 9781923239142
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!

Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It''s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world''s best versions (with plenty of variations) in your own home.

From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
Grand format 28.00 €

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The pizza shop : 50 great pizza recipes

Deborah Kaloper
- Smith Street
- 4 Septembre 2025
- 9781923239241
Celebrate the delicious world of pizzas with this fun recipe deck of cards.
Pizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself!
The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night.
With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
Coffret / Boîte N.C.

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Smith Street

Brendan Liew, Caryn Ng

Billy Law, Georg Saad

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