Ixta Belfrage
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Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food world. In Spanish, mezcla means mix, mixture or blend , and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself. Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter , as well as dishes to spend more time over: Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil .
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Nouv.
MEZCLA : mélange, mix ou fusion. L'autrice à succès Ixta Belfrage partage ses mélanges de saveurs préférés, avec des recettes qui mettent en valeur des associations d'ingrédients originales et des techniques astucieuses.
Dans cet ouvrage, la cheffe puise son inspiration aux quatre coins du monde et fait la part belle à son héritage italien, mexicain et brésilien pour répondre à toutes les envies culinaires. Découvrez des plats du quotidien faciles à réaliser, mais aussi des recettes plus ambitieuses et d'alléchants desserts. Une cuisine irrésistible dont vous ne pourrez bientôt plus vous passer!
« Un livre magnifique et réjouissant. » Nigella Lawson « Ixta est ce que nous attendons tous d'une cuisinière. Innovante, passionnée, formidable et accessible. » Andi Oliver -
B>Tras Cocina simple y Exuberancia, vuelve el mago de las verduras con un libro completamente innovador.br>br>/b>En este libro innovador, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras entre ellas y la gama de intensidad de sabor, esta obra desvela cómo explotar el máximo potencial de las verduras de cada día para crear una cocina extraordinariamente sabrosa.br>br>Sus más de cien recetas, acompañadas de impactantes fotografías, harán las delicias de los seguidores de Ottolenghi y de todos los amantes de las verduras.br>br>b>ENGLISH DESCRIPTION/b>br>br>b>Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghis food./b>br>br>In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.br>br>Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.br>br>The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:br>br>b>Process/b> explains cooking methods that elevate veg to great heights;br>b>Pairing/b> identifies four basic pairings that are fundamental to great flavour;br>b>Produce/b> offers impactful vegetables that do the work for you.br>br>With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
